Espresso & Espressos
Our house blend is roasted in-house and pulled fresh throughout the day. Single-origin espresso rotates seasonally — ask what's on the machine.
- Espresso
- Americano
- Flat White
- Cortado
- Cappuccino
RealTime Roasters is a specialty coffee roastery and café on SE 223rd Ave in Gresham. We source, roast, and pull shots with the same level of care whether it's your first visit or your hundredth. No shortcuts. No compromises. Just coffee that respects your time and your taste.
RealTime Roasters started with a simple question: what if we treated coffee like the craft it actually is? Not a commodity to move fast, but a product worth slowing down for.
We roast on-site in Gresham so we control every variable — from green bean selection to the final crack. Our menu changes with the seasons and with what the harvests give us. Some weeks you'll find a bright Ethiopian pour-over. Next week it's a dense, chocolatey Colombian espresso. The common thread is consistency in execution.
Whether you're grabbing a quick flat white before work or settling in with a single origin and a book, the standard is the same: coffee done right, served with respect.
Our house blend is roasted in-house and pulled fresh throughout the day. Single-origin espresso rotates seasonally — ask what's on the machine.
Single-origin pour-overs showcase the current roast's character. We also offer batch-brewed coffee for a slower, steadier cup.
Take the roast home. We offer whole bean and ground options in sustainable packaging, with rotating single origins and our signature house blend.
Rotating selection of pastries, snacks, and light bites sourced from local bakers and producers. Pairings suggested by the barista.
We work directly with farmers and importers who share our standards for quality and fairness. Every lot is cupped and evaluated before it's purchased.
Small-batch roasting on-site lets us track every variable — charge temperature, development time, cooling. We roast to highlight, not hide, the bean's origin.
Beans rest for the appropriate degassing period. We don't rush this step. A properly rested bean extracts differently — and better.
Every shot is calibrated for the specific batch. Grind size, dose, yield, and time are adjusted daily. The coffee tells us what it needs.
— RealTime Roasters philosophy"The best roast is the one you can taste the difference between. We roast so you can taste it too."
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